Indulge at The Bentwood Inn
Described as “hearty and sumptuous” by Frommer's Travel Guide, guests are treated to a different breakfast menu each morning. If your day requires an early start, we can provide everything needed for your excursion. Each Bistro Dinner menu is tailored to guest preferences and features seasonal local and organic ingredients. Enjoy one of the top Jackson Hole dining experiences available during your stay at The Bentwood Inn. Please inquire for more information.
Breakfast at The Bentwood Inn
A Bentwood Breakfast is the perfect way to start the day! Our reputation as a premier Wyoming bed and breakfast is solidified by our deliciously fresh breakfast served daily. Our chef prepared gourmet breakfast begins with the warm aromas of fresh brewed locally roasted organic coffee, a mosaic of seasonal fruit, homemade freshly baked breads, and something sizzling on the griddle.
Smoked Brisket Skillet with confit Yukon potatoes, seared fresh vegetables and a fried egg, dressed with a house smoked hot sauce.
Shak Shuka is a tomato and red pepper stew with Za'atar seasoning and a sunny side egg served with roasted garlic pita and fresh local greens.
Biscuits and Gravy serves a kick with creamy chorizo mornay "gravy", a sunny side egg and finished with pickled red onion.
Relax with Delicious Evening Hors d'Oeuvres
Included as part of your stay - served in the early evening, a selection of cheeses from near and far, along with fresh fruits and vegetables and other special treats the chefs cook, can be enjoyed while relaxing on our expansive porch or by the crackling fire.
Savor a Memorable Meal at The Bentwood Bistro
We are pleased to offer a delicious alternative to the wonderful restaurants in Jackson Hole. The innkeepers offer a four-course seasonal dinner prepared exclusively for our guests as a lodging enhancement.
We do our best to offer these exclusive dinners two times per week. The in-house chef will send you an invitation to dinner and you can choose to opt-in to this booking enhancement or not. You can also book a package that includes dinner with your stay.
First Course
Risotto • Acquerello rice, mushroom broth, parmesan, crispy mushroom
Second Course
Vertical Harvest Salad • Local greens, seasonal vegetables, maple sherry vinaigrette
Third Course
Elk Wellington • Sumac rubbed elk loin, duck prosciutto, bourbon mushroom duxelle wrapped in puff pastry. Smoked black garlic pommes puree, roasted seasonal vegetables
Fourth Course
Bread Pudding • Brioche, rumchatta, spiced pumpkin custard. Apple semifreddo, candied apple crisp
menu subject to change or be modified. We work with you to accommodate dietary restrictions. Requests must be submitted no less than one week prior to reservation. Non-alcoholic beverages are provided. Guests are welcome to provide alcoholic beverages for consumption during dinner. We do not charge a corkage fee.
Breakfast was outstanding,
a nice selection of fruit, great coffee and a main course
so good my wife pressured the innkeepers to give her the recipe.
Kitchen Gallery
Click on an image below to view a larger version. If you'd like to add some of your photos at The Bentwood Inn to our gallery, please email them to us at info@bentwoodinn.com
The evening hors d'oeuvres was an unexpected highlight of our stay.
We met all of the other guests and ended up sharing the
Bistro Dinner together and a trail hike the next day.
Contact
- 307-739-1411
- info@bentwoodinn.com
- Physical Address:
- 4250 Raven Haven Rd
Wilson, WY 83014 - Mailing Address:
- PO Box 2021
Wilson, WY 83014