For fine dining in a casual atmosphere, look no further than The Blue Lion in Jackson Hole, Wyoming. It’s just minutes from the Town Square and has been serving an eclectic mix of dishes for over 35 years. From fresh seafood to wild game specialties, the creative menu is sure to tempt your tastebuds. The restaurant has even been featured in Travel + Leisure, InStyle, BonAppétit and Skiing magazines! The next time you’re in town, book your stay at the Bentwood Inn and enjoy a meal at The Blue Lion. Here are some of the things you’ll find there.
Learn more about The Blue Lion Restaurant when you download our free vacation guide! It’s full of information on the best places to indulge during your trip to Jackson Hole.
Whether you’re a vegetarian or a full-blown carnivore, The Blue Lion’s menu has something for everyone. Start your meal with the stuffed mushroom appetizer which features juicy mushroom caps baked with cream cheese, crab, and cognac. Then choose from one of their decadent house specialties like roasted rack of lamb, elk tenderloin, or fresh Idaho rainbow trout. The talented chefs also create outstanding specials each evening. Be sure to save room for a homemade dessert: the mud pie, tiramisu, and Russian cream are top-notch!
Want to pair your meal with a bottle of fine wine? You’re in luck! The Blue Lion has an extensive wine list that ranges from American whites and reds to imported varietals. There’s also sparkling wine and champagne. Cheers!
The Blue Lion is located in a charming historic house that was built in the late 1930’s. (Owner Ned Brown purchased the restaurant in 1978). Today, guests can enjoy dinner year-round in the cozy dining room or on the spacious outdoor deck. There’s even live acoustic guitar music in the summer. Call (307) 733-3912 to make your reservations!
After an incredible meal, take a short 10-minute drive back to our lodge and unwind! Our Jackson Hole bed and breakfast has everything you need for a relaxing getaway, including comfortable accommodations, luxurious amenities, and spectacular views. We even have an incredible restaurant right onsite!
On Saturdays, the Bentwood Bistro offers a delicious four-course dinner featuring local, organic ingredients that are tailored to fit your preferences. There’s even an informal barbeque on Wednesdays. Guests are also treated to a delicious, complimentary breakfast and evening hors d’oeuvres during their stay. What’s better than that? Visit our rooms page to see what’s available and contact us to make your reservations. We look forward to having you!