At the Bentwood Inn we strive to use local and organic ingredients while creating our innovative seasonal menus.
The Bentwood Breakfast
Our multi-course served breakfast begins with the warm aromas of fresh brewed coffee, a mosaic of seasonal fruit, homemade muffins and something sizzling on the griddle. Described as “hearty and sumptuous” by Frommer's Travel Guide, guests are treated to a different menu each morning. If your day requires an early start, we can provide everything needed for your excursion.
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"Breakfast was outstanding, a nice selection of fruit, great coffee and a main course so good my wife pressured Lee to give her the recipe."
Evening Hors d'oeuvres
Served in the early evening, a selection of cheeses from near and far, along with fresh fruits and vegetables and other special treats the chefs cook, can be enjoyed while relaxing on our expansive porch or by the crackling fire.
* "The evening hors d'oeuvres was an unexpected highlight of our stay. We met all of the other guests and ended up sharing the Bistro Dinner together and a trail hike the next day."
The Bentwood Bistro
We are pleased to offer a delicious alternative to the wonderful culinary offerings of Jackson Hole. At least twice weekly Lee and Deborah offer a four course seasonal dinner prepared excusively for our guests as a lodging enhancement. Evening dining features a spontaneous seasonal menu. Please inquire for more information.
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You came to a bed and breakfast to experience the ambience. Now, take it one step further and enjoy a “Bentwood Bistro” dinner at the Inn. You will dine at a table set in your private dining room. The people you met at evening hors d'oeuvres, now budding acquaintances, will accompany you to a unique dining experience. Our chefs will pace your dinner service and be totally attentive to your needs. Dinners normally last two hours and go on as long as the conversation. Our four course dinners are $35-50 depending on the menu. The experience… priceless.
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"Bistro concept is not to be missed as Lee and Deborah will prepare you a gourmet meal for dinner you will remember for a long time to come. It is like having your own private chef in house."
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