At the Bentwood Inn we use local and organic ingredients while creating our innovative seasonal menus. Unique presentations with creative twists on old favorites always satisfy the appetites of our adventurous guests.
The Bentwood Breakfast Our multi-course served breakfast begins with the warm aromas of fresh brewed coffee, a mosaic of seasonal fruit, homemade muffins and something sizzling on the griddle. Described as “hearty and sumptuous” by Frommer's Travel Guide, guests are treated to a different menu each morning. If your day requires an early start, we can provide everything needed for your excursion.
- "The piece de resistance of our stay was the five star breakfast prepared by Peter and Jenny."
- "The breakfasts were delicious culinary adventures as Peter previously worked as a chef."
- "Peter is an accomplished chef and his breakfasts were inspired, using ingredients from the locale, such as bison brisket for his original take on steak and eggs."
- "I looked forward every morning to breakfast to see what mouthwatering delight would be placed before us."
 Wine and Cheese
Served nightly in the early evening... cheeses from near
and far can be enjoyed while relaxing on our expansive
porch or by the crackling fire. Be sure to ask about
the unique story behind our wine!
The Bentwood "4250 Bistro"  We are pleased to offer a delicious alternative to the wonderful culinary offerings of Jackson Hole. Twice weekly our in-house chef offers a multi-course seasonal dinner prepared excusively for our guests as a lodging enhancement. Evening dining features a spontaneous seasonal menu with wine. Please inquire for more information; reservations are required in advance. - "The ‘Bistro concept is not to be missed as Peter will prepare you a gourmet meal for dinner you will remember for a long time to come. It is having your own private four-star chef in house."
- "Peter’s day boat scallops on the bed of sweet corn succotash were our absolute favorite. As a guest, that is a recipe I would love to take home for my personal reminder of my valued Bentwood experience."
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