 The Bentwood Breakfast Experience At the Bentwood Inn we strive to use local and organic ingredients while writing our innovative seasonal menus. Unique presentations with creative twists on old favorites always satisfy the appetites of our adventurous guests. Our multi-course served breakfast begins with the warm aromas of fresh brewed coffee, a mosaic of seasonal fruit, homemade muffins and something sizzling on the griddle. Described as “hearty and sumptuous” by Frommer's Travel Guide, guests are treated to a different menu each morning. If your day requires an early start, we can provide everything needed for your excursion.
- "The piece de resistance of our stay was the five star breakfast prepared by Peter and Jenny."
- "The breakfasts were delicious culinary adventures as Peter previously worked as a chef."
- "Peter is an accomplished chef and his breakfasts were inspired, using ingredients from the locale, such as bison brisket for his original take on steak and eggs."
- "I looked forward every morning to breakfast to see what mouthwatering delight would be placed before us."
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